These amla and moringa balls are a ‘chatpata’ imli flavoured chewable candy that will simply melt in your mouth! These bite-sized candy balls are full of nutrition and flavours that will supply the adequate amount of energy in your body for an active day ahead! It takes about 5-10 minutes to make this amla and moringa balls which can be stored in an airtight container once ready. Check out the vid ... eo recipe of amla and moringa balls for detailed instructions and the list of the ingredients. This one is a no-bake, no-cook recipe that simply blends all the ingredients together to form a soft gooey thick consistency that can be further rolled into bite-sized balls. The dates in the recipe give it sweetness and a binds it together. The tamarind or imli gives it a chatpata tangy twist! And the moringa powder in the recipe is another superfood ingredient that tastes like matcha, a slightly bitter-sweet combination! By following our recipe guide even, a beginner can make sweet and tangy amla and moringa balls at home. While it would be very easy for adults to chew these balls it might take some time convincing your little ones to like it. You can make slight changes in the recipe to suit to the tastes of kids like you can increase the dates to get it extra sweet and also the tamarind pulp to make it strongly balanced, that will help reduce the sourness and bitterness of amla and moringa powder.
Tamarind
2 teaspoons
Dates Seedless
7 units
Moringa Leaf Powder
1 teaspoon
Dry Amla
1 piece
Black Salt
1 teaspoon