Amaranth is a highly nutritious and delicious green leaf that is widely used in various recipes of the Indian cuisine. Here, we have a very unique and refreshing amaranth raita recipe that is perfect to be savoured during summers! There’s nothing better than healthy and satiating raita to go along with your full course meal. While there are tonnes of raita recipes which you can try out this one wi ... ll surely serve as a delightful recipe with the Amaranth leaves. Follow our recipe blog or amaranth raita video for all the instructions on how to make amaranth raita at home! Once you have gathered all the ingredients for amaranth raita you can whip up this recipe in a matter of minutes! While this one is a basic recipe with very fewer ingredients you can always add more spices to this recipe according to your taste! For instance, you can also add a pinch of black pepper powder or chat masala if you like it to be a little spicy. Another healthy addition can be pomegranate, chopped coriander leaves, cucumber, and other veggies. To make it more appetising for kids you can try it out with flavoured yoghurt instead of curd!
Curd
0.5 cups
Black Salt
1 pinch
Green Amaranth Leaves
0.5 cups
Jeera Powder
1 pinch