Remember Mcdonald’s infamous Aloo Tikki burger? Now, this burger is a burger that it created specially for the people of India and today has an iconic status. We will bring the same Aloo Tikki Burger restaurant style to your home in a much healthier avatar with much lesser calories. The total preparation time for this dish is about 25 minutes and serves 2 people. Now, the mayonnaise that is store- ... bought mostly contains oil and isn’t exactly what we would call healthy and that’s why we will be making mayonnaise at home, that too with just a tablespoon of oil. Surprised? We will be making the mayo using cashews soaked in water and blend them with other ingredients and seasoning. You can also choose to skip the mayonnaise if you wish but there’s no denying that it does add to the taste and creaminess of the burger. Carrots, boiled potatoes and green peas and beans go into making the burger patties and they are seasoned with powdered spices and topped with fresh coriander and a drizzle of lemon juice before they are all blended together to make the patties. These Aloo Tikki burgers are perfect for when you feel hungry between meals or you know when that 6 PM hunger pang strikes or even perfect for midnight cravings. And your kids too would happily have these burgers and you can even pair them with healthy and tasty smoothies to create a happy meal. Learn how to make Aloo Tikki Burger at home, that too without much effort.
Refined Oil
3 teaspoons
Red Chilli Powder
1 teaspoon
Turmeric Powder
0.5 teaspoons
Coriander Powder
5 teaspoons
Cashewnut (2 Piece Split)
0.25 cups
Salt
1 teaspoon
Chat Masala
0.5 teaspoons
Garam Masala
0.5 teaspoons
Potato
2 units
Ginger
1 teaspoon
Carrot-regular
1 unit
French Beans
40 g
Peeled Green Peas
0.25 cups
Cucumber-regular
1 unit
Tomato
1 unit
Leaf Lettuce
4 pieces
Lemon
1 unit
Mint W/o Roots
10 pieces
Burger Bun
4 units
Jeera Powder
1 teaspoon
Garlic
7 pieces
Coriander Leaves
2 tablespoons