Aloo Palak ki Sabzi

You must already be familiar with this dish that we have for you as it is one of the most popular Spinach dishes that is made from time to time in households all over India and even some other Southeast Asian countries. This Aloo Palak Ki Sabzi recipe that we have is pretty similar to the traditional recipe but with a few tweaks to make it as healthy as possible without compromising on taste so t ... hat it tastes exactly like how your mom used to make it. A fairly easy dish to make, the total preparation time required is about 25 minutes. It is completely alright even if you are an absolute beginner as all you need to do is watch the Aloo Palak Ki Sabzi video tutorial and follow all the steps given in it. Seasoned with coriander powder, Red Chilli powder, Cumin, Garam Masala and Turmeric powder, this dish is loaded with flavours that is so apparent in every bite that you take. However, ensure that you give enough time for the spices to cook so that there is no rawness in them. Also, you want to give sufficient time for the spinach to cook but make sure that you don’t overcook them. This flavoursome Aloo Palak Ki Sabzi is usually paired with freshly made Rotis, Chapatis and even Puris. The simplicity of this dish and its high nutritional value are what make it every mom’s go to dish. You can have it both for lunch as well as dinner and it will always give you the satisfaction of a home cooked meal.