No description of India’s summers would be complete without a mention of its annual love affair with mangoes. Raw or ripe, mangoes can never be separated from an Indian summer and what better way to pay tribute to that wonderful heritage than with this Aam Ka Panna Recipe. All the Aam Ka Panna Ingredients are readily available and the raw mango is the star ingredient that gives this dish its tangy ... and uniquely refreshing taste. In just five minutes, you could be sipping on one of India’s favourite summer drinks! Mangoes are arguably one of India’s greatest gifts to the world and the mangoes of the subcontinent are said to have attracted many kings, merchants and travellers from across the world over the centuries. Learning How to make Aam Ka Panna is a simple task that should not take you very long to master and armed with a glassful you can easily beat the heat even on the sultriest of days. This Aam Ka Panna Recipe uses honey as a natural sweetener and thereby significantly lowers the Aam Ka Panna Calories count and makes this recipe sugar-free. You can also get creative when you Prepare Aam Ka Panna at Home by replacing the salt with Chat masala if you are a fan. Cardamom is another spice that is a very popular addition to a glass of Aam Ka Panna and can give the drink a wider range of flavours. Aam Ka Panna can be consumed by persons of all ages but over-consumption could cause digestive distress in some.
Raw Mango
0.25 unit
Mint W/o Roots
4 leafs
Honey
1.75 tablespoons
Salt
1 pinch
Black Salt
1 pinch
Jeera Powder
1 pinch
Water
1 glass